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DINE-IN MENU
Entree
- Vegetarian
- Non - Vegetarian
- Platters (For Two)
- Salads & Sides
Vegetarian
Achari paneer tikka $16.50
Skewered Indian cheese with pickling spices and mint and coriander chutney
Mixed Vegetable Kakiage Pakora $10.00
Delicious, Kakiage are crispy fritters made with vegetables like spinach ,cauliflower,capsicum onions and carrots, held together with a small amount of Pakora batter
Potato & Corn Rolls $12.00
Stuffed Corn onion mash in potato coated with vermicelli crispy fried till perfection served with tamarind and mint sauce
Stuffed Chilli & Brie Mushroom $10.00
With Its rich, buttery flavour and crispy Coating , these mushrooms make the ultimate appetizer.
Potato Bonda $10.00
Aloo bonda is a Classic South Indian Legacy . It is a deep fried savory snack stuffed with potato spices mixture.
Trio Of Walnut Tikki $10.00
Combination Of Spiced potato and walnut crumble cakes served with Trio Topping , mint and coriander chutney
Vegetarian samosa $9.50
Homemade fried pastries filled with spiced potatoes and peas with a choice of chutney (mint or tamarind) 2pc.
Non - Vegetarian
Blood Orange Fish Tikka $14.00
Spicy, tangy, succulent pieces of Basa Fish grilled to perfection makes a delectable meal.
Chicken Lahsuni tikka $18.50
Tandoori style chicken thighs marinated with garlic, spices and hanged yoghurt.
Chicken Tikka Samosa Twins $8.00
crisp thin crust and a spicy Smoked Chicken Tikka filling mixed with Masala . served with spicy cilantro-mint Chutney
Lamb Samosa Twins $8.00
crisp thin crust and a spicy lamb filling (keema) mixed with a few sweet peas. served with spicy cilantro-mint Chutney
Mahi Amritsari $15.00
lightly battered fish in Indian flavors, fried to a golden consistency to attain that perfect crunch and light.
Tandoori chicken – Full $26.50
Chicken on the bone marinated with seasoned yoghurt and prepared tandoori masala.
Tandoori chicken – Half $15.50
Chicken on the bone marinated with seasoned yoghurt and prepared tandoori masala.
Tandoori salmon $19.50
in a marinade of herbs and spices flavored with caron seeds and mustard oil cooked over charcoal
Platters (For Two)
Mixed Entree Platter. $25.50
Blood Orange Fish Tikka,Tandoori Salmon,Prawns,Seekh Kabab,BBQ Chicken samosa,CornRolls, chicken Lasuni Tikka
Tandoori non veg platter $28.50
A selection of Murg Haryaki Tikka, tandoori prawns, lamb seekh kebabs ,Chicken Tikka Samosa,Lamb Samosa,mahi Amritsari and lamb cutlets.
Vegetarian platter. $23.00
Samosa, onion bhaji, walnut tikki, KAKIAGE PAKORA .aloo Bonda, CornRolls,Stuffed Mushroom and achari paneer tikka
Salads & Sides
Samosa chana chaat $10.00
sweet and tangy chat with vege Samosa and chick peas garnished with fresh coriander, onion, tomaoes, and pappadum crisps
Greek Salad $6.00
combination of Romaine, onion, olives, bell peppers, tomatoes, cucumber and cheese. infused with tangy dressing
Mains
- Vegetarian
- Chicken
- Lamb
- Goat
- Seafood
- Varq Signature Dishes
- Biryani
- Banquet (Four or more people)
- Breads & Rice
- Condiments
- Children's Meal
Vegetarian
Bhindi masala $16.00
All time Favorite semi dry curry made with okra . Mildly spicy, hot and full of flavors that come from the pan fried style
Kadhai paneer $12.00
kadhai paneer recipe with video and step by step photos – restaurant style delicious semi-dry curry made with paneer, capsicum and indian spices.
Mushroom and peas masala $18.00
Fresh mushroom and peas cooked with onion and tomato sauce with fenugreek leaves.
Paneer & Capsicum Bhurji $18.50
mashed cottage cheese cooked with delectable onions, capsicum, tomato, green chilli and coriander
Paneer lababdar $18.50
Fried cottage cheese cubes in a creamy onion and tomato sauce with fenugreek leaves
Shahi Paneer $18.00
delicious North Indian curry made with paneer (cottage cheese) and tomato based spicy gravy laced with spice
Chicken
Butter chicken $24.00
Oven roasted chicken thighs in tomato based creamy sauce with fenugreek leaves. A very popular traditional dish.
Chicken curry $22.00
Chicken cooked in tomato and onion based sauce with coriander leaves and spices.
Chicken Korma $22.00
Boneless chicken pieces in a caramelized onion and creamy cashew nut sauce with saffron and cardamom.
Lamb
Lamb Korma $22.50
Diced lamb in a creamy cashew nut sauce with cracked black pepper and cardamom
Lamb Lime Masala $20.00
Infused with Fresh lemon herb,Lemon rind makes it amazing dish to eat with house special garlic naan
Lamb Dhanask $19.00
This lamb dish combines diced lamb and lentils with fragrant ginger root, Indian spices and sweet honey
Lamb Masala $20.00
Richly Roasted spiced with tender meat, this Lamb Masala will give ur palate wow Factor
Goat
Goat curry $25.00
Goat meat curry cooked on the bone. A very popular North Indian meat curry and Varq speciality.
Goat Masala $22.00
It is cooked in numerous delicious ways. But This delicious version of goat masala it Full for intense flavors.
Goat Yaknani $23.00
Got Yakhni is all time favorite in wazwan cooking in Kashmir its mild and full of aromatic flavor some thing to eat every day.
Seafood
Black Pepper Prawns $25.00
Marinated Prawns in garlicky and butter Tossed with savory black pepper Masala Sauce.
Mahi Xacuti $21.00
It hails from Goa, in southwestern India. It has a rich and complex mixture, love its spicy & sweet flavor infused in Fish Blossoms .
Prawn and scallop moilee $24.50
goan style delicately spiced coconut based creamy curry with a chilli kick.
Varq Signature Dishes
Masala Seared Barramundi $26.00
Coconut and curry leaf infused barramundi fillet, served with basmati rice salad, Curry Ioli
Sunehri nalli $26.50
Braised Lamb shanks with caramelized onion and aromatic spices served with naan bread.
Banquet (Four or more people)
All banquets include Rice, Plain & Garlic naans, Papadums, Raita, Kachumber salad and chutneys.
Non-Vegetarian $45.00
Starters: Chicken Lahsuni Tikka, Lamb Seekh Kebab, Tandoori Prawn,lamb samosa,chicken tikka samosa and mahi amritsari .
Mains: Dahl Makhani, Butter Chicken, Lamb Rogan Josh, Malabar Fish Curry ,black pepper prawns.
Vegetarian Banquet $36.00
Starters: Samosa, Onion bhaji,Patato Bonda,CornRolls, Paneer tikka and KAKIAGE PAKORA .
Mains: Dahl Palak, Paneer Masala, Aloo Gobi, Mushroom hara piyaz,bhindi masala
Breads & Rice
Methi Masala Naan $4.50
Combination of methi,chilli,and fresh herb rubbed on naan and finish in clay owen
Vegetable Pulao $3.00
vegetables and basmati riced cooked with special flavourings-spices this Pulao is a comfort and satisfying.
Dessert
- Dessert
Dessert
Mixed dessert plate for 2. $18.00
A selection of Gulab Jamun/ Rasmalai & Pistachio or Mango Kulfi